{ Food Headcanons }

- Jane is a woman of simple tastes when it comes to her food – perhaps especially among her companions in the French aristocracy. Their particular notions of ‘delicacy’ tend to leave her faintly nauseous at the mere idea of them and she is more often than not finding tricks to concealing how little of them she is truly eating – even going so far as to make a special compartment in her purse to stow them away so she can throw them out at her leisure later.
- Perhaps the most decadent things in Jane’s life are savoury crepes ( dinner sorts ) or sweet ones ( desert types ) though she also at times indulges in fresh bagels lightly buttered with cheese, that she considers to be rather the height of luxury.
- Jane has learned to make broths and soups for her brother, and has employed this skill for her children. When they are ill, only her own soups will do, much to the chagrin of the cooks.